Grown in California and Oregon, our English Walnuts deliver an earthy, nutty, slightly bitter flavor in every bite. Compared to California Black Walnuts, English Walnuts boast a milder taste, making them an ideal recipe enhancer for cooking and baking. As a versatile nut, you can add them to sauces, meals and more. SAFE HANDLING INSTRUCTIONS: This product is raw, and should be cooked before consumption. Always wash hands, utensils, and surfaces after handling.