Inspired by the traditional Latin sauce called a Mojo, every batch is made with the freshest ingredients - big bunches of fragrant cilantro, juicy jalapenos and freshly squeezed lime juice. Then they add their custom blend of spices and - OLE! These pistachios and sprouted pepitas are jumping with mojo!

All of the nuts are soaked in water overnight. During this time, amazing dormant enzymes and nutrients are activated and existing fats are transformed into healthier amino acids. This process is called germination. Live enzymes allow the nuts to be easily digested and the nutrients readily absorbed by our bodies.

The nuts are then seasoned and gently air-dried at low temperatures around 115 degrees. Drying at low temperatures, instead of roasting, protects all of the live enzymes and nutrients. The end result is LIVE nuts!